Himalayan Pink Salt
Information about Pink Himalayan Salt
Himalayan salt is a rock salt mined from the Punjab region of Pakistan and India situated at the base of the Himalaya Mountains. It is an excellent source of minerals that is used in facial scrubs, bath salts, foods and a gourmet finishing salt for added crunch and texture.
The salt range from which Himalayan salt is obtained was formed when shifting tectonic plates trapped an inland sea millions of years ago. Over time, this body of water evaporated, leaving large deposits of salt behind. Himalayan salt is specifically extracted by hand from the brick red mounds of the Khewra Salt Mine, the oldest and second largest salt mine in the world. The pink tint of the salt is thought to be due to the presence of an abundance of iron oxide, as well as traces of ancient marine life.
North America is the global leader in pink Himalayan salt sales, with the US market on track to reach US $13 billion by 2025.* The salt is popular as a gourmet seasoning for cooking and preserving foods. It is also widely used in the natural cosmetic industry in body scrubs and bath salts.
Origin: Pakistan
Active Compounds: Contains up to 84 elements and trace minerals, most notably sodium chloride, calcium, potassium, magnesium, phosphorous and iron.
Storage Tips: Store in a tightly-sealed container away from direct light and humidity.
Appearance and Aroma: Coarse crystals with a pink hue.
Aromatic Uses: May be infused with essential oils for use in aromatherapeutic bath and spa products.
Cosmetic Uses: Use in facial scrubs and bath salts.
Culinary Uses: Use like table salt to enhance the flavor of foods. It is also used as a gourmet finishing salt for added crunch, texture and visual appeal to cooked foods and baked goods.
Flavor Profile: Himalayan salt has less bitterness and saltiness than sea salt or table salt, with slight floral notes. Pairs well with most herbs and spices and, of course, with ground pepper. black pepper,
Wellness: Excellent source of minerals.
Safety: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.