Hawthorn Berry (Crataegus monogyna L.)
Hawthorn Leaf and Flower for Sale
Information about Hawthorn Berry
Hawthorn is a deciduous flowering shrub in the rose family that is widely distributed throughout most of the Northern Hemisphere. In the wild, it is typically found in thickets and woodland settings. In cultivation, hawthorn is grown as a hedge plant.
Hawthorn is a thorny bush in the rose family that produces red (sometimes black) berries called haws. The tart berries, or haws, have been used for food for hundreds of years. Today we know that hawthorn berries are an excellent source of oligomeric procyandins, antioxidant compounds known collectively as OPCs. Sprinkle hawthorn berry powder into smoothies, tea, juice and other foods and beverages.
The berries are also abundant in vitamin C and potent antioxidant compounds known as oligomeric procyandins.
Since the time of the Middle Ages, hawthorn has been taken as a powerful medicinal herb. While it was once used as a tonic to promote overall health, it is now used for more specific purposes. Hawthorn was once used to treat kidney stones as well as bladder stones. It was also used as a diuretic. Modern research has proven hawthorn to be more valuable as an herb to treat cardiovascular problems and promote a healthy heart. It causes more blood flow to reach the muscles of the heart. Hawthorn can also help to reduce the incidence of angina, which is a spasm of the blood vessels. Hawthorn can also be used to improve the smooth muscle walls of the rest of the circulatory system as well. Blood pressure can also be improved by using hawthorn. Whether you suffer from high or low blood pressure, hawthorn can help your body regulate blood pressure and return it to normal.
Origin: Europe
Active Compounds: Triterpenoids, Amines, Oligometric procyanidin, Tannins, Coumarins, Polyphenols, Bioflavonoids.
Plant Part Used: berries, flowering tops
storage tips: Keep in a sealed container away from moisture, heat and direct light.
Appearance and Aroma: Rust-colored powder with a mild, pleasant aroma.
Cosmetic Uses: Combine with other ground herbs and spices to make natural foundation, blush and eye shadow.
Culinary Uses: Add to fruit or vegetable juice, smoothies, soups and other foods.
Flavor Profile: Tart but mildly sweet. Blends well with mild tea herbs and dried flowers and fruits.
Household Uses: Use as a side dressing for fruit trees.
Applications: Cardiovascular health
Blood Pressure: Hawthorn can help to raise low blood pressure and lower high blood pressure.
Angina: Hawthorn can be used to prevent and treat angina.
Heart rate: Hawthorn can be used to help restore a regular heartbeat. For this purpose, it takes time to see results.
Dosage: Hawthorn can be used as a tincture, decoction, infusion, or can be taken in pill form. Follow your health care provider's advice for dosage amounts.
SAFETY: YOU SHOULD NOT TAKE HAWTHORN UNLESS YOU ARE BEING SUPERVISED BY A HEALTH CARE PROVIDER. Consult your health care provider before beginning use of any herb.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.