Ginger Root (Zingiber officinale)
One half ounce of cut and sifted, organic Ginger Root
Approximately 3 tablespoons
Ginger Root (Gan Jiang) has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.
One half ounce of cut and sifted, organic Ginger Root
Approximately 3 tablespoons
Ginger Root (Gan Jiang) has been used throughout Asia, South Africa and the Caribbean Islands for nearly 5,000 years.