Gentian Root (Gentiana lutea)
Information about Gentian Root
Gentian root, also referred to as Yellow Gentian, Bitterwort, Bitter Root, Gall Weed and Devil's Taint, is a European native herb once used in beer brewing like hops. It is a perennial herb that produces yellow blossoms with feathery petals that look more like leaves than flowers.
The root is also a featured ingredient in traditional herbal bitters, most notably the Angostura Bitters produced in the Republic of Trinidad and Tobago. Since the formula is only known to a few people still living, you'll have to experiment with our dried gentian root to make your own herbal bitters and tea blends.
Due to the bitter characteristics of gentian, the plant has a long history of use as a digestive, a practice that began in the Greco-Roman period and continues today. Aside from being included in alcoholic bitters, the herb is a featured ingredient in vermouth.
The bitter properties of gentian root are due to glycosides such as amarogentin, isogentisin, mangiferin and gentiopicrin. Of particular interest is amarogentin, which is said to be the most bitter-tasting compound in the world. It is speculated that this phytochemical may trigger the activation of a dormant bitter taste receptor gene in humans known as hTAS2R50.
Origin: France
Plant Part Used: Dried root
Storage Tips: Keep in an airtight container away from heat and light.
Appearance and Aroma: Woody with no remarkable odor.
Culinary Uses: Herbal tea blends. Flavor Profile: Very bitter. Blend with sweet herbs and warm spices to improve flavor.
Cosmetic Uses: Infuse in oil or make water-based infusions for use in creams, lotions, hair products and other cosmetics.
Safety: Gentian root is not intended for long-term use. Do not use this herb if you have a history of gastric or duodenal ulcers.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.