Feverfew Herb (Tanacetum parthenium)
Information about Feverfew
Feverfew is a member of the daisy family. It is also known as Medieval Aspirin, Nosebleed, and Featherfew for its feathery leaves. Feverfew powder has had a long history of use dating back to ancient Greece. In fact, the first-century Greek physician Dioscorides recommended feverfew for “all hot inflammations.” The plant received its name from the Latin febrifugia, which translates to “fever reducer.”
Origin: Germany
Active Compounds: More than 30 sesquiterpene lactones, most notably parthenolide, a IkappaB (kinase enzyme complex) inhibitor.
Plant Part Used: Leaf
Storage Tips: Store in an airtight container in a dry, dark place.
Appearance and Aroma: Light green powder with a mildly bitter, citrus-like aroma.
Flavor Profile: Has a bitter, herbaceous taste.
Culinary Uses: Prepare as tea, alone or in combination with other herbs to improve flavor.
Wellness: Encapsulate as a dietary supplement.
Cosmetic Uses: Infuse in oil or add to liniments; apply to skin as a warm poultice.
Safety: Check with your physician before using this herb if you take blood-thinning medications, such as warfarin (Coumadin) due to an increased risk of bleeding.
Feverfew powder should not be used by pregnant or nursing women or given to children under 2 years of age.
The anti-inflammatory natural product parthenolide from the medicinal herb Feverfew directly binds to and inhibits IkappaB kinase.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.