Eleuthero Root (Eleutherococcus senticosus)
Information about Eleuthero
Eleuthero, once called Siberian ginseng, is an Asian shrub that has been used for centuries in the traditional healing systems of China and Japan. Although the herb is still referred to by its former name, eleuthro is only distantly related to the Panax genus of “true” ginsengs and does not contain ginsenosides. In fact, the plant is a member of the ivy family.
Origin: China
Plant Part Used: Root
Storage Tips: Store in a sealed container in a cool, dark place.
Appearance and Aroma: Woody and fibrous without remarkable aroma.
Uses: Infuse in hot water or alcohol to prepare teas and tonics. Wrapped in cheesecloth or a muslin bag, the herb may also be used to flavor soup and broths. Flavor Profile: A mild but slightly earthy flavor. Combine with other pleasant-tasting root slices, such as licorice and ginger.
The herb does contain several active compounds, however, including a number of antioxidant polyphenols. The root also contains a compound called syringin that stimulates the production of acetylcholine, which triggers increased insulin release from the pancreas.
Safety: For this reason, use this herb with caution if you take pharmaceutical medications to lower blood sugar.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.